Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice recipe for managing PCOS and pr

Ingredients

• 3 tablespoons butter
• 3/4 cup broken thin spaghetti or orzo pasta
• EVOO, for liberal drizzling
• 3 cloves garlic, finely chopped
• 1 onion, finely chopped
• 1 1/2 cups long-grain rice
• 2 tablespoons thinly sliced fresh sage
• Salt and freshly ground black pepper
• 1/2 cup dry white wine
• 3 cups chicken stock
• 2 butternut squash, halved and seeded
• Freshly grated nutmeg
• Honey, for drizzling
• 1 pound bulk Italian sweet sausage with fennel
• 1 cup grated Parmigiano-Reggiano or Grana Padano cheese
• 8 ounces Fontina Val d'Aosta or Gruyere cheese, shredded or grated
• 1/4 cup pine nuts, toasted, for garnish