High Protein Curry Egg Salad - Chef Danielle Christy

Ingredients

• 8 hard boiled eggs
• 1/2 avocado diced
• 1/3 cup plain greek yogurt
• 1/4 cup finely diced red onion
• 1/4 cup finely diced celery
• 1 tsp curry powder
• 1/4 tsp tumeric
• 2 tsp lemon juice
• 1/2 tsp kosher salt
• 1/2 tsp fresh cracked pepper
• 1 tsp dijon mustard
• 1/4 cup roasted grapes
• cabbage leaves or lettuce for serving