Canadian Cranberry Confit with Onions and Raisins - Cooking by the Book

Canadian Cranberry Confit with Onions and Raisins - Cooking by the Book

cookingbythebook.com

Savor the unique flavor of Canadian Cranberry Confit with onions, balsamic vinegar, and garlic—far from traditional sweet cranberry sauce, this savory version is perfect for your holiday feast.

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Ingredients

  • 1 ½ pounds white pearl onions
  • ⅔ cup golden raisins
  • ⅔ cup dark raisins
  • 2 cups boiling water
  • 6 tablespoons (¾ stick) unsalted butter
  • ½ cup sugar
  • ½ cup balsamic vinegar
  • 1 ½ cups dry red wine
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme 1
  • ½ teaspoon salt
  • 12 ounces fresh cranberries

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