Vegetarian kebab - recipe | FoodPal

Ingredients

• 1 Tablespoon Butter
• ¼ (37,5 g) Tomatoes (fresh)
• ⅒ (20 g) Cucumber (fresh)
• ¼ (37,5 g) Bell pepper (red, fresh)
• ⅐ (40 g) Iceberg lettuce (fresh)
• 60 g Pita bread, pita, pide
• ¼ (25 g) Onion (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Pinch(s) Paprika powder
• 1 Teaspoon sour cream, sour cream (24% fat)
• ½ Teaspoon Cream, whipped cream (30% fat)
• ½ Tablespoon Vegetable broth
• 30 g Coleslaw
• 1 Teaspoon Yogurt (1.5% fat, low fat)
• 50 g Minced meat (vegetarian)
• 10 g Tomato ketchup, tomato ketchup
• ⅞ Teaspoon Steak seasoning