Vegetarian Seekh Kebab Recipe

Ingredients

• Potatoes – 2
• Onion – 1, finely chopped
• Green Chilli – 1, finely chopped
• Ginger – 1 tsp, finely chopped
• Garlic – 1 tsp, finely chopped
• Carrot – 2 tblsp, grated
• Beetroot – 2 tblsp, grated (optional)
• Coriander Leaves – big handful
• Mint Leaves – big handful
• Roasted Gram Flour – 1/4 cup
• Red Chilli Powder – 1 tsp
• Garam Masala Powder – 1 tsp
• Turmeric Powder – 1 tsp
• Cardamom Powder – 1/4 tsp
• Oil – 3 to 4 tblsp
• Salt as per taste
• Wooden Skewers – few, soaked in water for 30 minutes