Coconut and Chilli Prawn Kebabs Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Ingredients
- 24 whole peeled raw Tiger prawns
- 2 small green chillies, deseeded & roughly chopped
- 2 tablespoons Asian fish sauce
- 5 spring onions, chopped
- grated rind & juice of 2 limes
- 1 x 400g can coconut cream
- ½ teaspoon salt
- 1 teaspoon Chelsea White Sugar
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