Foryoueats: Coconut Chilli Prawns | Marion's Kitchen

Foryoueats: Coconut Chilli Prawns | Marion's Kitchen

foryoueats.com

This crispy and flavorful recipe for Coconut Chilli Prawns from Marion's Kitchen features tender, juicy prawns coated in a spicy rice flour batter and crunchy, unsweetened desiccated coconut. Deep...

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Ingredients

  • 1 cup rice flour
  • 1 cup water
  • 1 tsp chilli powder
  • 1 tsp sea salt
  • 20 large prawns/shrimp, peeled and deveined
  • 2 cups unsweetened desiccated coconut
  • vegetable oil for deep frying
  • Marion’s Kitchen Coconut SweetChilito serve (use mystore locatorto find out where to buy) or any hot or sweet chilli dipping sauce that you prefer

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