Tomato Fritters | Just A Pinch Recipes
Sift together the dry ingredients and add beaten egg and basil. Stir in milk gradually. Add butter and beat mixture vigorously. Cut cold tomatoes 2-to-3 inches thick and pat...
Ingredients
- 1 cup(s) all purpose flour,sifted
- 2 teaspoon(s) baking powder
- 2 teaspoon(s) granulated sugar
- 2 teaspoon(s) minced basil
- 1/4 teaspoon(s) salt
- 1 large egg,beaten
- 1/2 cup(s) milk
- 1 tablespoon(s) butter, melted
- 6 medium ripe but firm tomatoes, chilled
- - hot oil for frying
More Like This
Easy Broiled Tomatoes | Just A Pinch Recipes
justapinch.com
My Apple Fritters | Just A Pinch Recipes
justapinch.com
Batter-Fried Santorini Tomato Fritters | VegNews
vegnews.com
Tomatoes
chestofbooks.com
Zucchini Fritters | Just A Pinch Recipes
justapinch.com
Susan's Fried Green Tomatoes | Just A Pinch Recipes
justapinch.com
Fritters | Just A Pinch Recipes
justapinch.com
Tomatoes -Stuffed Variations | Just A Pinch Recipes
justapinch.com