Tomato & oregano fritters recipe | Good Food

Ingredients

• 500g ripe tomatoes finely chopped
• 50g lighter Greek-style salad cheese crumbled
• small handful of oregano leaves picked and finely chopped
• ½ red onion finely chopped
• 150g plain flour
• 1 tsp baking powder
• 2 tbsp olive oil
• small handful of dill finely chopped
• 75g fat-free Greek yogurt
• green salad to serve