Panasonic Bread Maker SD-ZB2512 Sourdough Loaf (dough only) recipe | HotCooking
A rustic bread maker sourdough loaf.
Ingredients
- 80g rye flour (I used wholemeal)
- 60g plain yoghurt
- ½ tsp salt
- 80ml water (20°C)
- 0.1g dried yeast (use the sourdough starter spoon to measure this)
- 215g sourdough starter
- 320g strong white bread flour
- ¾ tsp salt
- 100ml water
- ½ tsp dried yeast (I used Allinson Easy Bake Yeast)
- flour or semolina (for dusting)
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