Sourdough Loaf - Kosher.com

Name: Sourdough Loaf - Kosher.com
Ingredients: 100 grams (3 and 3/4 ounces) rye flour; 125 milliliters (4 fluid ounces) lukewarm water; 50 grams (2 ounces) rye flour; 50 grams (2 ounces) plain flour, such as Glicks; 115 milliliters (4 and 1/4 fluid ounces) lukewarm water; 100 grams (3 and 3/4 ounces) sourdough starter; 350 grams (12 ounces) strong bread flour, such as Glicks High Gluten Flour, plus extra for dusting; 150 grams (5 ounces) rye flour or strong bread flour, such as Glicks High Gluten Flour, if preferred; 325–350 milliliters (11–12 fluid ounces) warm water; 3 teaspoons flaky sea salt, such as Tuscanini

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Real life doesn’t allow me to nurture a loaf every day, but I bring my starter out of the fridge when I know I have an occasion coming up and I want really delicious homemade bread.

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Ingredients

100 grams (3 and 3/4 ounces) rye flour
125 milliliters (4 fluid ounces) lukewarm water
50 grams (2 ounces) rye flour
50 grams (2 ounces) plain flour, such as Glicks
115 milliliters (4 and 1/4 fluid ounces) lukewarm water
100 grams (3 and 3/4 ounces) sourdough starter
350 grams (12 ounces) strong bread flour, such as Glicks High Gluten Flour, plus extra for dusting
150 grams (5 ounces) rye flour or strong bread flour, such as Glicks High Gluten Flour, if preferred
325–350 milliliters (11–12 fluid ounces) warm water
3 teaspoons flaky sea salt, such as Tuscanini