Cilantro Aioli Without Mayo: Homemade in 5 Minutes
I make this creamy cilantro aioli from scratch every week. Just egg yolks, garlic, lime, and olive oil. No jar of mayo needed, and it keeps for 7 days.
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Cooking tools:
- Food processor
- Immersion blender
- Mason jar
- Narrow container
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
- Garlic press
- Citrus press
- Whisk
- Spatula
- Kitchen scale
- Zip-top bag
Ingredients
- 2 egg yolks
- 2 cloves garlic
- 1 tablespoon lemon or lime juice
- ⅛ teaspoon salt, more to taste
- 1 cup olive oil
- ½ cup finely chopped fresh cilantro
- ½ teaspoon ground cumin
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