Chorizo and Cheese Hash Browns – Andy Cooks
My hash browns are made from baked and grated potato, loaded with chorizo and a molten mozzarella centre, then double-fried for a deep golden crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 6 medium floury potatoes (Sebago, Russet), cleaned
- 40g (¼ cup) cornflour (corn starch)
- sea salt and white pepper
- 50g butter, melted
- 1 tsp garlic powder
- 1 chorizo sausage, finely diced
- 60g mozzarella
- neutral oil, for deep frying
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