Chorizo and Cheese Macaroni Recipe
Upgrade your classic macaroni and cheese by adding not one, not two, but three cheese into the mix! Salty chorizo will give it a flavorful kick, too.
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Ingredients
- 400 grams elbow macaroni
- 4 tablespoons Butter (divided)
- 2 Small red onions (peeled, chopped)
- 7 Spanish Chorizo (chopped)
- 2 cups milk
- 2 cups cheddar cheese (grated)
- 1 Cup queso de bola (grated)
- 1 clove Garlic (finely minced)
- 1/2 Cup fresh breadcrumbs (finely chopped)
- 1/2 Cup parmesan cheese (grated)
- 1/2 lemon (zested)
- 2 tablespoons parsley (chopped)
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