Roasted vinegar mushrooms recipe
Ingredients - 1/3 cup (80 ml) aged Balsamic vinegar - 2 tablespoons Sherry Vinegar - 1 tablespoon extra virgin Olive Oil - 1 Garlic - ½ teaspoon crushed Red
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Ingredients
- Balsamic vinegar: 1/3 cup (80 ml) aged
- Sherry Vinegar: 2 tablespoons
- Olive Oil: 1 tablespoon extra virgin
- Garlic: 1
- Red Pepper Flakes: ½ teaspoon crushed
- Himalayan Pink Salt: ½ teaspoon
- Black Pepper: ½ teaspoon freshly ground
- Portobello Mushrooms: 2½ cups (190 g) baby
- Mushrooms: 2½ cups (190 g) white button
- Shiitake Mushrooms: 1 cup (75 g)
- Thyme: 10
- Parsley: ½ cup (30 g) fresh
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