Roasted portobello mushrooms with balsamic vinegar recipe
Roasted portobello mushrooms with garlic, thyme, and feta, served with balsamic vinegar and roasted cherry tomatoes. Perfect healthy, quick dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 portobello (flat) mushrooms, stems trimmed, wiped clean
- 2 cloves garlic, thinly sliced
- 2 teaspoons thyme leaves
- 2 tablespoons olive oil
- 30 grams butter
- 100 grams baby spinach leaves
- 100 grams feta, crumbled
- 1 tablespoon snipped chives
- balsamic vinegar, to serve
- roasted cherry tomatoes, to serve
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