Paneer Raw Mango Curry Recipe | Archana's Kitchen

Paneer Raw Mango Curry Recipe | Archana's Kitchen

www.archanaskitchen.com

Master Paneer Raw Mango Curry Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informati

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Ingredients

  • 200 grams Paneer (Homemade Cottage Cheese) cut into cubes
  • 1 Mango (Raw) peeled, stoned and cubed
  • 10 Pearl onions (Sambar Onions) finely chopped
  • 1 Drumstick cut into 2 inch pieces
  • 1 teaspoon Oil
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • Salt to taste
  • 1/4 cup Coconut milk
  • 5 cloves Garlic
  • 2 Green Chillies
  • 1 inch Ginger
  • 1/3 cup Fresh coconut
  • 1 teaspoon Coconut Oil or any other oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 2 Dry Red Chillies
  • 1 Onion julienned
  • 5 Curry leaves

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