Vegan Ugadi Mango Pachadi Recipe & More Delights for Gudi Padwa
Dive into tradition with our Vegan Ugadi Mango Pachadi Recipe. Celebrate Gudi Padwa with Mango Pachadi and Aam Panna. Explore plant-based recipes.
Ingredients
- Tamarind - ⅓ cup (for sourness)
- Warm Water - ¼ cup
- Water - ½ cup
- Jaggery - ⅓ cup (for sweetness)
- Mango - ¼ cup, finely chopped (for tanginess)
- Methi seeds - ½ tsp, soaked for 2-3 hours (for bitterness)
- Coriander seeds - ½ tsp
- Black pepper powder - ½ tsp (for spiciness)
- Pink salt - as per taste (for saltiness)
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