Foryoueats: Grilled Clams (Vietnamese Style w/ Onions, Peanuts & Garlic)
This Vietnamese-style grilled clams recipe features the delicious flavors of onions, peanuts, and garlic. The clams are soaked, cooked in filtered water, and seasoned with scallions, vegetable oil,...
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Ingredients
- Clams:
- 2 lb blood clams or preferred clams
- 6 c cold water for soaking clams
- 3 tbsp salt
- 6 c filtered water for cooking clams
- Seasoning / Mở hành:
- 2 stalks scallions sliced thinly
- 3 tbsp vegetable oil
- ½ tsp salt
- Sides:
- salt to taste
- pepper to taste
- rau ram Vietnamese coriander
- 1 tbsp fried garlic
- 1 tbsp roasted peanuts chopped
- limes slices optional
- chile peppers optional
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