Vietnamese-style grilled prawns recipe | Gourmet Traveller

Name: Vietnamese-style grilled prawns recipe | Gourmet Traveller
Total time: 10 min
Ingredients: 12 large green prawns (about 750gm) heads removed and deveined, shells and tails intact; 1 tbsp vegetable oil; 2 red shallots, finely chopped; 1 tbsp fish sauce (or to taste); Vietnamese mint leaves, to serve; Lemon or lime wedges, to serve; Chilli dressing; 2 tbsp light palm sugar; 2 tbsp fish sauce (or to taste); 1 garlic clove, finely chopped; 1-2 long red chillies (or to taste), finely chopped

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The perfect grilled prawn lies in the dressing – and this one's a winner. It's sweet, sour and a little bit spicy, and it's ready in a flash.

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Ingredients

12 large green prawns (about 750gm) heads removed and deveined, shells and tails intact
1 tbsp vegetable oil
2 red shallots, finely chopped
1 tbsp fish sauce (or to taste)
Vietnamese mint leaves, to serve
Lemon or lime wedges, to serve
Chilli dressing
2 tbsp light palm sugar
2 tbsp fish sauce (or to taste)
1 garlic clove, finely chopped
1-2 long red chillies (or to taste), finely chopped