Vietnamese Clams with Peanuts Recipe | Matty Matheson
A slap in the face zingy dressing and clams that cook outrageously good in Roccbox make this a super quick dish that you’ll be making again and again…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.gozney.com.
Ingredients
- 400g Fresh Clams
- 1 Tbsp Peanuts
- 1 Tsp Ginger, grated
- 1 Shallot, finely diced
- 1 Garlic Clove, grated
- 1 Red Chilli, finely chopped
- 1 Green Chilli, finely chopped
- 1/2 Bunch Coriander, chopped
- 1/2 Bunch Flat Leaf Parsley
- 1 Tbsp Basil, chopped
- 25ml Toasted Sesame Oil
- 20ml Fish Sauce
- 80ml Olive Oil
- 1 Lime, juiced
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