Banana and Pecan Nuts Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 ounces soft butter
• 1 cup superfine sugar
• 1 teaspoon vanilla essence
• 1 tablespoon grated lemon peel
• 2 bananas (ripe)
• 2 tablespoons lemon juice
• 2 large eggs
• 2 cups self-rising flour
• ¼ teaspoon ground cinnamon
• 5 ounces plain yogurt
• 2 ounces chopped pecan nuts