Pork Vindaloo | Saveur

Ingredients

• 12-14 cloves garlic
• 1 tbsp. hot paprika
• 1 tbsp. sweet paprika
• 1 tsp. brown mustard seeds
• 1 tbsp. sugar
• 2 tsp. kosher salt
• 2 tbsp. tomato paste
• 1⁄2 cup distilled white vinegar
• 1⁄4 cup canola oil
• 1 medium red onion, chopped (1½ cups)
• 1⁄2 tsp. crushed red chile flakes
• 2 lb. pork shoulder, cut into ½-inch pieces (5 cups)