Raspberry Chocolate Crumble Bars – Brownie Mischief

Ingredients

• 1 1/2 cups (191g) all purpose flour, sifted
• 1/4 cup plus 2 tablespoons (43g) powdered sugar, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 3/4 cup (170g) unsalted butter, softened
• 1 cup (128g) all purpose flour
• 1/3 cup (66g) packed brown sugar
• 3 tablespoons (37g) granulated sugar
• 6 tablespoons (85g) cold, unsalted butter, cubed
• 1 cup (312g) raspberry jam or fruit spread
• 3/4 cup (128g) semisweet or dark chocolate chips
• 3/4 cup (90g) powdered sugar, sifted
• 1 tablespoon (14g) unsalted butter, melted
• 1/4 teaspoon pure vanilla extract
• 1/8 teaspoon pure almond extract
• 1 pinch fine sea salt
• 2 tablespoons (30ml) whole milk or half & half