Chocolate Raspberry Cookie Tartlets – Brownie Mischief

Ingredients

• 1 1/2 cups (6 ounces) powdered sugar
• 1/3 cup (1 ounce) unsweetened Dutch process cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup (4 ounces) unsalted butter, softened
• 3 ounces cream cheese, softened
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups (9 ounces) all purpose flour, sifted
• 1/2 cup (5 ounces) raspberry jam or or fruit spread
• 4 ounces melted semisweet or bittersweet chocolate
• 1 teaspoon melted coconut oil or vegetable shortening
• crushed freeze dried raspberries or sprinkles of your choice (Optional)