Green Pea Pasta (15-Minute)
Green pea pasta with a creamy blended sauce of sweet peas, basil, lemon, and parmesan. A 15-minute vegetarian weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Serving bowl
- Grater
Ingredients
- 2 cups frozen-defrosted green peas
- 1 cup loosely packed fresh basil
- 2 tablespoons fresh lemon juice
- 1 garlic clove
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 ounces cream cheese, softened
- ½ cup freshly grated parmesan
- 1 pound dry spaghetti, or any pasta shape of choice such as penne or farfalle
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