Healthy 15 Minute Creamy Pesto Pasta Recipe

Name: Healthy 15 Minute Creamy Pesto Pasta Recipe
Total time: 15 min
Ingredients: 180g wholewheat pasta (penne or fusilli work well); 150g frozen peas; 2 large handfuls of baby spinach; 2 tbsp basil pesto; 100g ricotta (or 4 tbsp thick Greek yoghurt); 1 small lemon zest and half the juice; 1 garlic clove (finely grated); 1 tbsp extra virgin olive oil; 20g parmesan or hard Italian cheese finely grated; A pinch of chilli flakes (optional); Sea salt; black pepper

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15 minute vegetarian pesto pasta with lemon, peas and spinach in a light ricotta sauce. About 600 kcal, 26 g protein, 12 g fibre per serving.

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