Szechuan Chicken
academy.muscleintelligence.com
Szechuan Chicken with spicy hot sauce, sliced bell peppers, and garlic—flavorful and perfect over rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at academy.muscleintelligence.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Pot
- Serving bowl
- Plate
Ingredients
- 1 lb. chicken breast, cubed
- 1-2 bell peppers, sliced
- 1 c onion, chopped
- ½ inch piece of ginger, minced
- 2 cloves garlic, minced
- 1 small bunch green onions, sliced
- ½ c chicken broth
- 2 Tb soy sauce
- 1 Tb rice vinegar (apple cider works too)
- 1 Tb hot sauce (sambal oelek or sriracha work best)
- 1 Tb cornstarch
- 1 1/2 Tb coconut oil, divided into 3 portions
- 2 c rice
- *Optional: 1/2 Tb PB2
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