Fresh Zucchini Caponata | Heinen's Grocery Store

Ingredients

• 2 garlic cloves, finely minced
• ¼ cup red wine vinegar
• 1 Tbsp. Heinen's tomato paste
• 2 Tbsp. Heinen's honey
• ½ cup olive oil
• Salt and pepper, to taste
• 2 large zucchini, large diced
• 1 large beefsteak tomato, large diced
• 1 yellow onion, peeled and small diced
• 1/3 cup Heinen's Kalamata olives, pitted and roughly chopped
• 3 Tbsp. Heinen's capers
• 2 Tbsp. fresh basil, chopped
• ½ cup Heinen's 24-month aged Parmigiano Reggiano, grated
• Toasted pine nuts, for garnish (optional)