Roma Olive Tapenade

Roma Olive Tapenade

www.performancefoodservice.com

Check out our recipe for Roma Olive Tapenade, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
  • 2 tbsp Roma® Capers , nonpareil
  • 1 cup Roma® green olives, chopped
  • 1 cup Roma® Olives, Kalamata, pitted and chopped
  • 1 tsp Roma Garlic, chopped
  • 2 tbsp Peak Fresh Produce Parsley, Italian, minced
  • 1/4 tsp Magellan® crushed chili flakes, fine chopped
  • 1/8 tsp Magellan® sea salt

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