Roma Olive Tapenade
www.performancefoodservice.com
Check out our recipe for Roma Olive Tapenade, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 2 tbsp Roma® Capers , nonpareil
- 1 cup Roma® green olives, chopped
- 1 cup Roma® Olives, Kalamata, pitted and chopped
- 1 tsp Roma Garlic, chopped
- 2 tbsp Peak Fresh Produce Parsley, Italian, minced
- 1/4 tsp Magellan® crushed chili flakes, fine chopped
- 1/8 tsp Magellan® sea salt
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