Roma Olive Tapenade
www.performancefoodservice.com
Check out our recipe for Roma Olive Tapenade, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 2 tbsp Roma® Capers , nonpareil
- 1 cup Roma® green olives, chopped
- 1 cup Roma® Olives, Kalamata, pitted and chopped
- 1 tsp Roma Garlic, chopped
- 2 tbsp Peak Fresh Produce Parsley, Italian, minced
- 1/4 tsp Magellan® crushed chili flakes, fine chopped
- 1/8 tsp Magellan® sea salt
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