Baked Barley Mushroom Casserole (Recipe)
Delightful Baked Barley Mushroom Casserole with onions, mushrooms, and beef broth. A tasty grain side dish perfect for any meal.
Ingredients
- - 1/2 pound of fresh mushrooms, sliced (8 ounces)
- - 1 large onion finely chopped
- - 1/4 cup of butter
- - 1 cup of uncooked dried pearl barley
- - Salt and pepper to taste
- - 2 to 3-1/2 cups of beef broth
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