Asparagus Parmesan Frittata
Hearty asparagus and tomato frittata with a creamy egg base and melted Parmesan—oven-baked to perfection.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gourmettrading.net.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Saute pan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 6 large eggs
- 1/4 cup half & half
- 1 tbsp olive oil
- 1 tbsp butter
- 3/4 lb Gourmet Trading Company Green Asparagus
- 1 medium tomato sliced
- 1/2 cup parmesan cheese shaved
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus Frittata with Goat Cheese
northbayproduce.com
Asparagus Frittata
qualitygreens.com
Asparagus Frittata - Food For Healthy Bones
food4healthybones.com
Asparagus Parmesan Frittata
spoonacular.com
Asparagus Frittata
dailydelish.us
Asparagus Frittata with Thyme
simplyorganic.com
Asparagus and Goat Cheese Frittata
americastestkitchen.com
Asparagus Risotto
gourmettrading.net