Ajinomoto | Potato and Beef Layered Casserole - Ajinomoto
Potato and beef layered casserole with Ajinomoto flavors in 20 minutes. Perfect balanced meal for a budget-friendly weeknight dinner.
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Cooking tools:
- Whisk
- Saucepan
- Skillet
- Baking dish
- Baking sheet
- Oven
- Stove
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 4 Tbsps. (60ml) Oil
- 1/4 kilo (250g) Ground beef
- 1/4 kilo (250g) Corn kernels
- 2 tsps. (10ml) Fish sauce
- 3 Tbsps. (45g) Butter, unsalted
- 4 Tbsps. (60g) All-purpose flour
- 2 cups (500ml) Fresh milk
- 2 cups (350g) Potatoes, thin rounds
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 3 1/2 cups (350g) Zucchini, thin rounds
- 2 cups (200g) Tomatoes, thin rounds
- 2 cups (50g) Spinach, leaves separated
- 1/2 cup (50g) Quickmelt cheese, shredded
- 2 Tbsps. (10g) Parsley (optional)
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