Ajinomoto | Fish and Potato Curry - Ajinomoto
Create a flavorful curry with cauliflower, potato, and fish fillet, infused with homemade paste from garlic, ginger, and lemongrass. Perfectly seasoned with fish sauce and coconut cream.
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Cooking tools:
- Food processor
- Mortar and pestle
- Pan
- Stove
- Spoon
Ingredients
- 1 Tbsp. (15g) Garlic, minced
- 1/2 Tbsp. (7g) Ginger, minced
- 1/2 cup (120g) Red Onion, minced
- 1 Tbsp. (10g) Lemongrass, minced
- 2 Tbsps. (15g) Coriander Leaves, chopped
- 1 tsp. (5ml) Cooking Oil
- 2 tsps. (10ml) Cooking Oil
- 1/2 cup (45g) Cauliflower, florets
- 1 medium (100g) Potato, sliced
- 1/2 kilo (500g) Fish Fillet, big chunks
- 1/2 cup (125ml) Water
- 1 cup (250ml) Coconut Cream
- 1/2 tsp. (2.5ml) Fish Sauce
- 1/2 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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