Ajinomoto | Chicken Potato Curry - Ajinomoto
Quick and budget-friendly, this dish combines teriyaki beef with crispy-fry breading for a saucy snack in under 20 minutes. Perfect for a special occasion or weekend meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 5 Tbsps. (75ml) Cooking oil
- 1/2 kilo (500g) Potato, peeled, cut into chunks
- 1 kilo (1000g) Chicken, cut into serving pieces
- 2 Tbsps. (30ml) Fish sauce
- 2 cups (500ml) Water
- 2 Tbsps. (12.6g) Curry powder
- 1/2 tsp. (1.2g) Black pepper, ground
- 1 1/2 cups (150g) Red bell pepper, cut into chunks
- 1 1/2 cups (150g) Green bell pepper, cut into chunks
- 1 cup (90g) Celery stalk, chopped
- 2 cups (500ml) Coconut milk
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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