Everyday Chicken Biryani with Turmeric & Yogurt | Carolina® Rice
Try this chicken biryani recipe made with jasmine rice, spiced with turmeric and garam masala. The whole family will love it!
Ingredients
- 4 pkg (8.8 oz each) Carolina® Ready to Heat Jasmine White Rice
- 2 tbsp butter
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- ½ tsp each salt and pepper
- 1 onion, diced
- 1 carrot, diced
- 1 tbsp minced fresh ginger
- 2 cloves garlic, minced
- 1 tbsp ground turmeric
- 1 tbsp garam masala
- 1 cup frozen peas
- ½ cup plain Greek yogurt
- ¼ cup slivered almonds
- ¼ cup raisins
- 2 tbsp finely chopped cilantro
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