Cinnamon Turmeric Milk | IMPACT Magazine

Ingredients

• 1 can full fat coconut milk (can substitute 250 mL almond milk if preferred)
• ½ thumb-sized amount of fresh turmeric, grated (or 1 tsp. dried)
• 2 tsp. true cinnamon
• 1 tsp. vanilla powder or caviar from one bean
• 1 pinch black pepper
• 2 Tbsp. unpasteurized honey, or to taste