Rich & Creamy Broil Seafood Bisque with Fresh
Indulge in this deliciously easy Broil Seafood Bisque with Fresh Shellfish! Perfectly creamy, with juicy shrimp, scallops, and crab—ideal for any occasion.
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Cooking tools:
- Immersion blender
- Pot
- Oven
- Broiler pan
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Mixing bowl
- Saucepan
- Serving bowl
- Kitchen towel
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup dry white wine
- 4 cups seafood stock or vegetable broth
- 1 cup heavy cream
- Salt
- pepper
- 8 ounces shrimp, peeled and deveined
- 8 ounces scallops
- 8 ounces lump crab meat
- 2 tablespoons lemon juice
- Fresh parsley for garnish
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