Cajun Sausage in Red Gravy - Magic Seasoning Blends
Cajun Sausage in Red Gravy with Blackened Redfish Magic®—flavorful, hearty, and perfect for special occasions. Serve over pasta or rice.
Ingredients
- 2 tablespoons canola oil
- 3 pounds fresh green onion or Cajun sausage (links or rope)
- 4½ cups unsalted chicken stock, in all
- 3 tablespoons unsalted butter
- 2 cups onions, diced
- 1 cup green bell peppers, diced
- 1 cup celery, diced
- 3 bay leaves
- 2 tablespoons garlic, minced
- 2 tablespoons tomato paste
- 1 (14½-ounce) can diced tomatoes
- 2 tablespoons Chef Paul Prudhomme’s Blackened Redfish Magic®
- 3 (14½-ounce) cans tomato sauce
- 5 tablespoons sugar
More Like This
Cajun Red Beans and Rice
mnbeef.org
Magic Shrimp Scampi - Magic Seasoning Blends
magicseasoningblends.com
Catfish Courtbouillon - Magic Seasoning Blends
magicseasoningblends.com
Sausage Red Gravy Recipe
gluttonlv.com
Fish in Red Gravy | RealCajunRecipes.com
realcajunrecipes.com
Roasted Chicken with Cajun Jus - Magic Seasoning Blends
magicseasoningblends.com
Crawfish or Shrimp Boil - Magic Seasoning Blends
magicseasoningblends.com
Spicy Cajun Sausage Ravioli with Creamy Sauce - Cook with Carla
cookwithcarla.com