Poulet Vallée d’Auge (Creamy French Chicken with Apples)
Poulet Vallée d’Auge (Creamy French Chicken with Apples) is a French classic from Normandy! The first bite teaches you that apples can be used in ways more exotic than desserts and sweets. Within...
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 30 milliliters (2 tablespoons) olive oil
- 60 grams (4 tablespoons) butter
- 2 large yellow onions, chopped
- 6 large pieces chicken
- 500 milliliters (~17 ounces) soft apple cider, or apple juice
- 500 grams (4 cups) mushrooms, chopped
- 1/3 gram (1 teaspoon) thyme
- 1 bay leaf, crushed
- 500 milliliters (2 ⅛ cup) crème fraîche
- 1 large egg yolk
- 1 gram (1 tablespoon) flour
- salt
- pepper
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