Golden Normandy Chicken Recipe: Cozy French Comfort on a Plate

Ingredients

• 4 chicken leg quarters
• 2 apples, peeled and sliced
• 1 onion, sliced
• 2 tablespoons (30 ml) butter (for apples)
• 2 tablespoons (30 ml) butter (for chicken)
• 1 teaspoon dried thyme
• 1 garlic clove, minced
• 2 sprigs fresh thyme
• 1/2 cup (120 ml) brandy
• 2 cups (480 ml) apple cider
• 1/2 cup (120 ml) heavy cream
• 1 tablespoon (15 ml) Dijon mustard
• Salt
• Pepper