Poulet Vallée D’auge (Creamy Chicken with SweeTango Apples)

Poulet Vallée D’auge (Creamy Chicken with SweeTango Apples)

sweetango.com

Delight in Creamy Chicken with SweeTango Apples – tender chicken cooked in apple cider, flambéed with Calvados, and topped with buttered apples in a silky cream sauce. Perfect for autumn!

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Cooking tools:

  • Dutch oven
  • Pot
  • Slotted spoon
  • Whisk
  • Lighter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Stove

Ingredients

  • 3 SweeTango apples, cored and diced
  • 4 ounces butter, divided
  • 1 tablespoon olive oil
  • 3 to 4 pounds bone-in skin-on chicken thighs and drumsticks
  • Salt
  • freshly ground pepper
  • 2 large shallots, finely chopped
  • ¼ cup Calvados brandy (substitute: any plain brandy)
  • 1 cup Apple cider
  • ¾ cup chicken broth
  • 3 sprigs thyme
  • 3 bay leaves
  • ½ to 1 cup creme fraiche, depending how creamy you like it
  • Chopped parsley to garnish

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