Crispy Fish and Salsa Verde Burritos – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico
Ingredients:1 cup flour1 tsp. baking powder1 tsp. garlic powder1/2 tsp. salt1/4 tsp. pepper1 cup beer (ice cold)1 lb. white fish, cut into strips (cod, mahi mah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinnewmexico.com.
Ingredients
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup beer (ice cold)
- 1 lb. white fish, cut into strips (cod, mahi mahi work great)
- 2 cups Fresh Chile Co. Salsa Verde
- Oil for frying
- 6 cups shredded cabbage
- salt and pepper
- 2 cups diced toamtoes
- 3 avocadoes, pitted and cubed
- 2 cups cilantro leaves
- 8 10-inch tortillas
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