Fish in Salsa Verde Recipe - QueRicaVida.com
At home we like to have at least one meatless day a week, and for those days vegetables, cereals or fish are great options, especially fish. One of our favorite sauces is salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 tablespoon olive oil
- 4 (5 oz) white fish fillets (cod, tilapia)
- 12 tomatillos, peeled and washed
- 1/4 white onion
- 1-2 jalapeno peppers deveined
- 10 to 15 cilantro branches, with stems
- 3 garlic
- 1/2 teaspoon dried oregano
- 1/2 cup water
- Salt and pepper, to taste
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