Happy New Year, and a Parsley Pesto to you! | Eat your veg
Happy New Year, and a Parsley Pesto to you! January 6, 2013 Well christmas was mayhem at Chez Foti.
Ingredients
- 40g of parsley, thick stalks removed, washed
- a clove of garlic, finely chopped
- 40g of Parmesan or Grana Padano cheese
- 60g of whole almonds
- 75ml of good quality extra virgin olive oil
- a squeeze of lemon juice
- salt & pepper
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