Strawberries fondue | Sauce, dip and broth recipe
Prepare our strawberries fondue recipe in 10 minutes or less. A sauce, dip and broth recipe from Crazy Leeks.
Ingredients
- 250 ml (1 cup) of water
- 250 ml (1 cup) of sugar
- 450 g (1 pound) of strawberries
- 250 ml (1 cup) of cooking cream
- 15 ml (1 c. à soupe) of cornstarch
- 1 apple
- 1 banana
- 1 melon
- 2 pears
- 1 bunch of grapes
- 16 strawberries
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