“Fresh Fruit Week” – Day 1 — Les Petites Gourmettes

Ingredients

• 1 cup strawberries, hulled and diced
• 1 cup diced grape tomatoes
• Zest and juice of 2 limes
• 2 ripe avocados, pitted and flesh diced
• 1/2 teaspoon salt
• 3-pound salmon fillet
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 garlic cloves, peeled and crushed
• 1½ teaspoons sweet paprika
• 1/2 teaspoon each; onion salt, oregano, ground cumin, chili powder, salt, and freshly ground black pepper
• 1/4 teaspoon each; thyme and cayenne