Marinated Peppers Recipe
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 1/2 cloves garlic, sliced
- 1 tablespoon balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon chopped fresh basil
- 1/2 teaspoon chopped fresh parsley
- salt and pepper to taste
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