SPAR
Grilled halloumi, charred pineapple, chili, and coleslaw in a fresh bun. Quick & easy veggie burger recipe. Serves 4. Medium difficulty. Prep in 30 mins.
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Ingredients
- ¼ head cabbage, thinly shredded
- 1 carrot, peeled and cut into thin strips
- 2 spring onions, sliced
- ¼ cup SPAR Mayonnaise and extra for serving
- Salt and freshly milled pepper
- 4 burger rolls, sliced through and buttered
- 1 pineapple peeled, cut into 4 slices
- 1 Tbsp SPAR Olive Oil
- 1 block halloumi, cut into 8 slices
- Pickled jalapeños, optional and to taste
- Sweet chilli sauce to taste
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